Nothing makes people smile like a good dessert!
(Also visit my website, www.sunshinesweets.org)
This blog showcases many of the cakes, cupcakes and cookies I've made in the past. Contact me through this blog, by email at altate22@gmail.com or by phone at 386-752-1332 to place an order.
Sunday, January 23, 2011
A Bit of Lace
8 inch sweet cream cake with lace and a bow. The lace is buttercream icing, bow is fondant.
Each level of cake is 2 layers of cakes for all cakes below. Prices are for cakes filled and iced or covered in fondant. More elaborate fondant work may cost extra.
Large bow on top - $5
Character on top - $5
Fondant details on cake - $5 and up
6 in round or square, serves 12, $25
8 in round or square, serves 24, $30
10 in round, serves 38, $40
2 tier (6 and 8 in rounds or squares), serves 36, $55
2 tier (8 and 10 in rounds), serves 62, $70
3 tier (6,8 and 10 in rounds), serves 74, $95
4 tier (4,6,8,and 10 in rounds), serves 82, $110
I'll include a FREE "smash cake" with the purchase of any size cake for a 1st birthday!
Yummy Flavors
The ones I've listed below are ones I've made in the past. If you want a different flavor of cake, icing or filling, just ask! I can find a recipe for anything you need!
Cake Flavors:
Yellow (Regular or Sweet Cream flavor)
White
Chocolate
Fudge Toffee
White Almond Sour Cream
Sour Cream Pound Cake
French Vanilla
Cookies and Cream
Vanilla Caramel
Pumpkin
Chocolate Chip Spice
Icing Flavors:
Buttercream
Variations of buttercream: almond, maple, lemon, chocolate
Old Fashioned Cream Cheese
Cookies and Cream
Fillings:
Any of the above icings can also be fillings
Strawberry Cream
Pumpkin Fluff
Other Item Prices
Cupcakes, just iced - $10 per dozen
Cupcakes, iced and decorated - $15 per dozen
Mini Cupcakes, just iced - $5 per dozen
Mini Cupcakes, iced and decorated - $8 per dozen
Cupcake Cakes - depends on the number of cupcakes used - $15 per dozen
Sugar Cookies - $12 per dozen (Ask about any shape cookie! If I don't have a premade cutter, I can cut a custom shape just for you!)
No comments:
Post a Comment