I've been experimenting with some new flavors for Fall and so far, they are SO yummy! Try some of them now, because like the season, they won't be around forever!
New Cake Flavors:
Pumpkin Cake
Caramel Cake
Autumn Chocolate Chip Spice Cake
Carrot Cake
Try those flavors with one of these fall frostings:
Brown Sugar Frosting
Maple Buttercream
Old Fashioned Cream Cheese
You could even pair one of these with a Pumpkin Fluff filling! Yum!
Saturday, October 16, 2010
Tuesday, October 5, 2010
Cookies in Bloom
I made these cookies bouquets this weekend for someone who is thanking some nurses for the care of their father. I thought they turned out really cute. Wish I had gone with bigger baskets, though! They look crowded in there!
Saturday, October 2, 2010
Beach Cake, And So Much More!
Made for a 50th birthday. Birthday boy lives on the beach, just got back from Europe, always wanted a pony, has his pilot's license, and is a financal planner. Pail, parts of the airplane, fence and money are gumpaste. The rest is marshmallow fondant.
Shaken, Not Stirred
Made for a 40th birthday girls' night out party. Martini glasses are gumpaste. All other decorations are marshmallow fondant. Cake is Chocolate Fudge Toffee with buttercream filling.
Saturday, September 18, 2010
Ladybug Cake for a New Little Lady
I made this cake for a cousin's baby shower. She's doing the nursery in pink and brown and ladybugs. This was made to go with that theme. It's a yellow cake, flavored with sweet cream. Strawberry cream filling. Covered in fondant with fondant grass, dots and ladybugs. The brown is melting chocolate. I discovered letters are incredibly easy to make with that!
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