Monday, November 8, 2010
A couple fall cakes I made recently. Kristen's birthday cake is 8 inch sour cream pound cake with buttercream icing, fondant leaves, branches, pumpkins and flowers. Other cake is 6 inch carrot cake with cream cheese icing, fondant leaves, branches, pumpkins, acorns and flowers
I made this cake for a family reunion. They were celebrating all the holidays once. What a fun cake this was to make! The tree, pumpkins and presents are rice krispy treats. It's a 10 inch chocolate cake covered in fondant with fondant accents.