This blog showcases many of the cakes, cupcakes and cookies I've made in the past. Contact me through this blog, by email at altate22@gmail.com or by phone at 386-752-1332 to place an order.

Sunday, April 10, 2011

Topsy Turvy



8 and 10 inch sweet cream topsy turvy cakes with cream cheese icing. Covered in fondant. Smash cake is also sweet cream with chocolate cream cheese icing.

Ladybug


Ladybug cake made for a very sweet little girl turning 2! 8 inch sweet cream cake with chocolate buttercream, 10 inch milk chocolate cake with vanilla buttercream. Ladybug is just over 6 inches across and is also cake. Covered in fondant. Bow is fondant/gumpaste mix.

Sweet Science


Cupcake "50" cake with DNA on top made for a science teacher. Chocolate cake, chocolate buttercream, vanilla buttercream dna double helix.

Play Ball!


Baseball sugar cookies on a stick with royal icing.

Mad Scientists


Phineas and Ferb as mad scientists! What a fun cake! 8 inch sour cream pound cake is covered in vanilla buttercream. Lab table is rice krispy treat. All other accents are fondant.

Waiting for Payton!



My sister is due to have my first sweet niece in early June. We traveled 8 hours with these cakes to Alabama for two baby showers to get ready for Payton Olivia's arrival. The owl cake was made to match the invitations for shower number 1 and the bird cake went with the theme for shower number 2. Both were so much fun to work on! Each cake had a layer of milk chocolate cake with vanilla buttercream and a layer of sweet cream cake with chocolate buttercream. The owl cake has 8 and 10 inch layers. The bird cake has 6 and 10 inch layers.

The baby shoe cookies were part of the dessert table at the bird shower. Those are sugar cookies with royal icing and fondant buttons.

North Carolina Cake


This cake was for a birthday for someone who loves all things North Carolina. Black bears, rabbits, flowers, mountains, and fishing. This was a fun cake to work on! 8 inch sweet cream cake with vanilla buttercream and covered in fondant with fondant accents.