This blog showcases many of the cakes, cupcakes and cookies I've made in the past. Contact me through this blog, by email at or by phone at 386-752-1332 to place an order.

Tuesday, April 26, 2011

Spring Flowers

Needed to do a cake that was pretty, Springy, and Eastery. This is what I came up with. The flowers are done with a brushed embroidery technique. My first time doing this, I love it! 8 inch sweet cream cake with strawberry cream filling.

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